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To read the RSPB Nature of Farming Awards article in the Telegraph, click here.
Treshnish Farm is a coastal family farm on the north west corner of the Isle of Mull.
We have been here since 1994 when the farm had a flock of 700 or so Blackface ewes with neighbouring cattle who came across for the summer to munch the lush grazing on the 'in-bye' fields.
These days, we have our own 12 cows which are mostly Aberdeen
Angus, with a few Highland Shorthorn cross cows (lovely reddish brown ones). We have an Aberdeen Angus bull who came to us from the Isle of Bute. We have 400 hill Blackface ewes, and now the 60 Cheviot ewes who lambed for the first time in 2011 are beginning to earn their keep as an additional (in-bye) flock - a 'magical' grazing tool whose winter grazing of the herb rich fields brings the height of the grass down after the cattle have summered in the fields, to encourage the wild flowers the following year.
The farm is interesting from
a wildlife enthusiast point of view because within a relatively small area there are many different habitats, each supporting and attracting their own peculiar species. These habitats include ancient native broadleaf woodland, wetland, herb rich grassland, open hill, peat bog, moorland, and unimproved grassland. The land rises from sea level coastline to 210m (Cruachan Treshnish).
2 quotes re winning the UK RSPB Nature of Farming Awards 2011:
Wildlife cameraman and TV presenter Gordon Buchanan, who grew up on Mull, said: “I’m
so pleased for Carolyne and Somerset Charrington. Treshnish Farm is a
worthy winner of this prestigious UK-wide award. It’s a reflection too
of the hard work of many other environmentally-friendly farmers on Mull
and Iona who also go the extra mile for wildlife. This farm and many
others are vital to the survival of our wildflowers, butterflies, moths
and the famous Mull birds including corncrakes, white-tailed eagles and
those all-important farmland finches and waders. What a place!” Kate Humble, presenter of the BBC's ‘One Man and his Dog’ & 'Lambing Live' and RSPB President said: "All
too often we hear about disagreements between conservation bodies and
farmers when in reality both need each other more than ever and
frequently work closely side by side for the benefit of the UK's amazing
wildlife. The remarkable winners, Treshnish Farm on the beautiful Isle
of Mull, prove that you can have a successful agricultural business and
care deeply for the land, its biodiversity and the future. I salute
them!" In 1995 we signed an ESA (Environmentally Sensitive Area) Agreement which specified when we could graze
the different habitats on the farm, when we could cut our silage or hay, where we could plough, and so on in order to improve the conservation value of the farm. In 1996 we bought our own cows and stopped using artificial fertilisers. We were working towards going organic and enlisted the help of an organic sheep advisor to help us with the grazing programme. Through him we learned more about storing 'winter fogage' by leaving fields ungrazed, and the usefulness of this new system of grazing
management in aiding fertility.
Eventually in 1999 we started official organic conversion (with SOPA - Scottish Organic Producers Association). During the next 10 years we watched the bio-diversity of the farm increase - suddenly it seemed the previously closely cropped in-bye fields were ablaze with wild flowers - and each year the orchid species we found were increasing, as were the numbers of each species recorded too. It was so exciting to watch the land literally
blossom!
The ESA became the RSS scheme, with the same aims - managing the different habitats on the farm to encourage bio-diversity - for example the return of the corncrake and other ground nesting birds.
During the summer of 2010, we had
nesting corncrakes at Haunn, who were seen regularly and heard alot
too. This for us was a great indictment that we were doing something
right! In June 2010, we enjoyed a visit from Dr. Tom Prescott of Butterfly Conservation Scotland who was very complimentary about the bio-diversity here:
"The high quality of the habitat already present across
the majority of the farm is also reflected in the number of scarce and rare
species present, particularly plants, many of these being present at Treshnish
in profusion. I have not seen such
a diverse and colourful sward at any other farm or nature reserve in Scotland
before."
Look at the Birdlog click here for more details of what birds, flowers, butterflies, moths, animals you can see locally. Prasad has been monitoring the farm for 5 years now, and his records are an invaluable source of information to us - over 300 moths and butterflies have been recorded here. Detailed past records are on the blog, as well as an ongoing diary. The gnarled hazels in the woodland between the Ensay Burn and Treshnish are host to a healthy population of an unusual fungus called Hazel Gloves Fungus only found in Atlantic hazelwoods, as well as some rare lichens.
We were a certified organic farm until November 2009.
Very reluctantly we gave up our certificate for several reasons, but chiefly, as we felt in order to continue to protect the conservation
value of the farm and in particular the increasingly abundant wild flowers, we needed to be free to use non organic methods if necessary. For 10 years we have controlled the bracken in an organic system by repeated mechanical cutting and bruising, but we are losing a fighting battle as it marches too successfully wherever you cannot cut it. There is only so much you can do, and there are too many areas where cutting is in conflict with the flowering times of plants growing around the bracken,
as well as too many inaccessible areas. Our regular guests will know from holidays on Mull over the years how it has spread throughout the island.
The decision to cease being an organic farm was not an easy one to make. How could we reassure our guests that we would still be an environmentally friendly place without the organic certificate? How could we reassure our guests that our meat is an excellent local product, raised in a respectful way? We are still a Scottish
Quality Assured Farm which monitors animal welfare and good farming practice. But we wanted to have a 'certificate' to continue on from our organic status, that would reassure our guests that we are still farming in a beneficial way for the environment - not just the habitats on the farm itself but in the way we manage issues like farm waste, animal food miles and fuel use. To that end we have joined the LEAF organisation, LINKING ENVIRONMENT AND FARMING. This will hopefully
help us monitor our farm strategy, reduce the carbon footprint for the farm, and maintain the environmental benefits.
For further news from the farm, please look at our blog.
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